Marques de La Romana is a Monastrell variety red wine. This wine comes from a small town of the Vinalopo region which is named La Romana. This wine have got a traditional agriculture without chemical products and a manual harvest process in just one day. Traditional manipulation under strict control of the temperature. The ripening period is 20 months in French oak barrels.
Winery: La Romana
Brand: Marqués de La Romana
Type: Red Crianza
ABV: 13% vol.
Capacity: 75 cl
Appearance: With a ruby-red asparkling color.
Nose: It has a complex ripe fruit fragance with notes of spice.
Palate: It has a rich generous palate, full of tints with a long and persistent end.
Pairing: Red meats, rice, stew and hard cheeses.
Best served at: 15 – 18ºC