San Antonio cured goat cheese – 300gr
10,95€This cheese of ‘San Antonio Cheeses’ is elaborated with pasteurized goat milk, lactic ferments and salt.
It is cured between 8 and 12 months.
Weight: 300gr aprox.
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This cheese of ‘San Antonio Cheeses’ is elaborated with pasteurized goat milk, lactic ferments and salt.
It is cured between 8 and 12 months.
Weight: 300gr aprox.
Artisan cow cheese made without preservatives. Just is elaborated with cow milk, lactic ferments and salt.
Weight: 300gr aprox. (cheese wedge)
1 wedge of aged goat cheese 300gr
1 wedge of cured goat cheese with rosemary from Sierra de Mariola 300gr
1 wedge of cured cow cheese 300gr
Very soft and creamy cheese with natural rind.
Weight: 400gr
Zone: Alicante
This cheese of ‘San Antonio Cheeses’ is elaborated with pasteurized goat milk, lactic ferments, salt and rosemary.
Weight: 300gr aprox.
This artisan goat cheese is elaborated with pasteurized goat milk, lactic ferments, and salt.
It is cured over 8 months.
Weight: 300gr