Arbui Monastrell Crianza
13,95€The Arbui red wine is a local wine, made 100% with Monastrell variety grapes in the municipality of Manyà (Alicante). This wine is elaborated in the heart of Vinalopó region.
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The Arbui red wine is a local wine, made 100% with Monastrell variety grapes in the municipality of Manyà (Alicante). This wine is elaborated in the heart of Vinalopó region.
Fondillón Luis XIV 50 years.
Fondillon wine bottle of 50 cl, with individual wooden case solid tinted.
Fondillón Luis XIV 25 years; Blend from wines stored in our barrel room, and which are at least 25 years old.
Uvas Cabrera is a dry muscat white wine characterized by a great aromatic load and a wide range of fruit. It is a very fresh wine in the mouth, fruity, with hints of honey, roses and lemon blossom.
It is a different sparkling wine, unique and without comparison. It is a made from a selection of 100% Muscat of Alexandria grapes.
The Vermouth Vividor is made according to the traditional recipe
developed by Mr. Antonio Arráez Garrigós, founder of Arráez Winery in 1950.
They select the best Monastrell grape in the region to make this vermouth.
Renaix de Giró is a red wine which is elaborated with the Giró (Grenache) grape variety, our native grape in the north of Alicante. A soft, light and fresh red wine that gives prominence to the fresh red fruit.
Spectacular and refreshing Tinto de Verano made with the bobal grape variety.
5%vol.
33cl
Liqueur cream elaborated with milk cream and a selection of premium cocoa.
Liqueur cream elaborated with milk cream and a selection of premium coffee.
Liqueur cream elaborated with milk cream, cinnamon and lemon rind. A sweet, smooth and creamy liqueur that leaves an exquisite flavor on the palate.
Fondillón Laudum comes from old Monastrell vines, whose small and sweet grapes were harvested very ripe in 1988.