The best selection of charcuterie and cheeses from Alicante. Our cured sausages are elaborated with the best pork meat. The best taste of the mediterranean region.
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AGED GOAT CHEESE FROM CALLOSA D’EN SARRIÀ 1KG
This cheese is made with pasteurized goat milk, lactic ferments, and salt.
It is an old cheese aged for 8 months minimum.
Weight: 900 gr approx.
29,95€
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Artisan Spanish Chorizo 800GR
Spanish chorizo of the mountain of Alicante. Elaborated with spanish pork high quality.
100% craftsmanship.
21,00€
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Artisan Spanish Cured Sausage 1KG
Artisan spanish cured sausage of the mountain of Alicante. Elaborated with high quality spanish pork.
100% craftsmanship.
21,00€
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CATALAN SAUSAGE 1KG
Our catalan sausage is elaborated with first quality lean pork previously cooked, salt, spices and pork blood.
Weight and quantity: 2 units of 500 gr approx. each one
18,00€
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CURED GOAT CHEESE WITH ROSEMARY FROM SIERRA MARIOLA 1KG
This cheese is made with pasteurized goat milk, lactic ferments, salt and rosemary.
Weight: 800 gr approx.
26,95€
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Goat Cheeses of Callosa d’en Sarrià 1KG
1 wedge of aged goat cheese 350gr
1 wedge of cured goat cheese with rosemary from Sierra de Mariola 350gr
1 semi-cured goat cheese 'Servilleta' 400gr
27,95€
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MEDITERRANEAN CHARCUTERIE ASSORTMENT 1KG
Assortment
1 spanish chorizo 300gr 1 spanish cured sausage 300gr 1 spanish cured black pudding 170gr 1 spanish cured thin sausage 150gr 1 white murcian sausage 250gr
26,95€
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Murcian Sausage 1KG
Our murcian sausage is elaborated with first quality lean pork previously cooked, salt, pepper and spices.
Weight and quantity: 2 units of 500 gr approx. each one
19,50€
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Semi-Cured Goat Cheese ‘Servilleta’ 400GR
Semi cured goat cheese 'Servilleta' from Callosa d'en Sarrià.
Weight: 400gr
Zone: Callosa d'en Sarrià
14,95€
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