The best selection of charcuterie and cheeses from Alicante. Our cured sausages are elaborated with the best pork meat. The best taste of the mediterranean region.
AGED GOAT CHEESE FROM CALLOSA D’EN SARRIÀ 1KG
This cheese is made with pasteurized goat milk, lactic ferments, and salt.
It is an old cheese aged for 8 months minimum.
Weight: 900 gr approx.
33,95€
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Artisan Spanish Chorizo 800GR
Spanish chorizo of the mountain of Alicante. Elaborated with spanish pork high quality.
100% craftsmanship.
26,50€
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Artisan Spanish Cured Sausage 1KG
Artisan spanish cured sausage of the mountain of Alicante. Elaborated with high quality spanish pork.
100% craftsmanship.
27,50€
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CATALAN SAUSAGE 1KG
Our catalan sausage is elaborated with first quality lean pork previously cooked, salt, spices and pork blood.
Weight and quantity: 2 units of 500 gr approx. each one
19,00€
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CURED GOAT CHEESE WITH ROSEMARY FROM SIERRA MARIOLA 1KG
This cheese is made with pasteurized goat milk, lactic ferments, salt and rosemary.
Weight: 800 gr approx.
29,95€
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Goat Cheeses of Callosa d’en Sarrià 1KG
1 wedge of aged goat cheese 350gr
1 wedge of cured goat cheese with rosemary from Sierra de Mariola 350gr
1 semi-cured goat cheese 'Servilleta' 400gr
29,95€
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MEDITERRANEAN CHARCUTERIE ASSORTMENT 1KG
Assortment
1 spanish chorizo 300gr 1 spanish cured sausage 300gr 1 spanish cured black pudding 170gr 1 spanish cured thin sausage 150gr 1 white murcian sausage 250gr
27,95€
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Murcian Sausage 1KG
Our murcian sausage is elaborated with first quality lean pork previously cooked, salt, pepper and spices.
Weight and quantity: 2 units of 500 gr approx. each one
19,50€
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Semi-Cured Goat Cheese ‘Servilleta’ 400GR
Semi cured goat cheese 'Servilleta' from Callosa d'en Sarrià.
Weight: 400gr
Zone: Callosa d'en Sarrià
26,50€
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