San Antonio cured goat cheese – 300gr
10,95€This cheese of ‘San Antonio Cheeses’ is elaborated with pasteurized goat milk, lactic ferments and salt.
It is cured between 8 and 12 months.
Weight: 300gr aprox.
The best selection of charcuterie and cheeses from Alicante. Our cured sausages are elaborated with the best pork meat. The best taste of the mediterranean region.
Showing 1–12 of 13 results
This cheese of ‘San Antonio Cheeses’ is elaborated with pasteurized goat milk, lactic ferments and salt.
It is cured between 8 and 12 months.
Weight: 300gr aprox.
Artisan cow cheese made without preservatives. Just is elaborated with cow milk, lactic ferments and salt.
Weight: 300gr aprox. (cheese wedge)
1 spanish chorizo 300gr
1 spanish cured sausage 300gr
1 spanish cured black pudding 170gr
1 spanish cured thin sausage 150gr
1 white murcian sausage 250gr
1 wedge of aged goat cheese 300gr
1 wedge of cured goat cheese with rosemary from Sierra de Mariola 300gr
1 wedge of cured cow cheese 300gr
Very soft and creamy cheese with natural rind.
Weight: 400gr
Zone: Alicante
This cheese of ‘San Antonio Cheeses’ is elaborated with pasteurized goat milk, lactic ferments, salt and rosemary.
Weight: 300gr aprox.
This artisan goat cheese is elaborated with pasteurized goat milk, lactic ferments, and salt.
It is cured over 8 months.
Weight: 300gr
Our catalan sausage is elaborated with the most quality lean pork which is cooked with salt, spices and pork blood.
Weight and quantity: 2 units of 500 gr approx. each one
Our murcian sausage is elaborated with the most quality lean pork, salt, pepper and spices, not blood pork for its elaboration.
Weight and quantity: 2 units of 500 gr approx. each one
Artisan spanish cured sausage of the mountain of Alicante. Elaborated with high quality spanish pork.
100% craftsmanship.
Spanish chorizo from Alicante. It is elaborated with high quality spanish pork.
Quantity: 3 units (350gr approx. each one)
Typical spanish cured sausage from our region made with the best spanish pork.
100% craftsmanship.