Arbui Monastrell Crianza
13,95€The Arbui red wine is a local wine, made 100% with Monastrell variety grapes in the municipality of Manyà (Alicante). This wine is elaborated in the heart of Vinalopó region.
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The Arbui red wine is a local wine, made 100% with Monastrell variety grapes in the municipality of Manyà (Alicante). This wine is elaborated in the heart of Vinalopó region.
Renaix de Giró is a red wine which is elaborated with the Giró (Grenache) grape variety, our native grape in the north of Alicante. A soft, light and fresh red wine that gives prominence to the fresh red fruit.
Wine with 4 months of aging in French, American and Hungarian fine-grained oak barrels. Made from old strains of Monastrell over 40 years and Syrah 15 years.
Los Arráez Arcos red wine paired with Mediterranean food, rice, white meat, fish, etc. Its freshness, lightness and balance, it has a great versatility showing the natural characteristics of a forgotten variety that we are gradually revaluing.
Los Arráez Lagares; the fusion of this two local varieties combine to perfection. And as a result, we have a wine that matches perfectly with our typical rice and meat dishes, and pastas improving with long interesting conversations.
Grapes from vineyards located in the region of Jumilla around 500 meters high with a continental climate but very influenced by the Mediterranean sea.
Red wine elaborated with monastrell grape. This wine has been aged in french and american oak barrels for 12 months and then, aged in the bottle for 6 months more.
Hu-Ha Techno wine is the wine of Chimo Bayo dj and Antonio Arraez wineries. It is a 100% Bobal variety with five months of aging.
The Arbui V47 red wine is a local wine, made 100% with Monastrell variety grapes from La Solana plot, in the municipality of Manyà (Alicante). This wine is elaborated in the heart of Vinalopó region.
Vividor red wine has an intense red color with aromas of fresh red fruit and floral and balsamic notes. The entrance in the mouth is wide, it is a wine very well structured. The union between fruit and wood envelops the mouth leaving a long and pleasant finish.
Mala Vida boasts a cherry red color and intense aromas, among which the red fruits stand out against a background of spices and toasted.
On the palate it is very nice and silky with sweet tannins that persist in the mouth and invite to repeat.