San Antonio cured cow cheese – 300gr
8,50€Artisan cow cheese made without preservatives. Just is elaborated with cow milk, lactic ferments and salt.
Weight: 300gr aprox. (cheese wedge)
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Artisan cow cheese made without preservatives. Just is elaborated with cow milk, lactic ferments and salt.
Weight: 300gr aprox. (cheese wedge)
The Arbui red wine is a local wine, made 100% with Monastrell variety grapes in the municipality of Manyà (Alicante). This wine is elaborated in the heart of Vinalopó region.
Exquisite and delicate panettone with bits of candied orange peel and chocolate chips.
Weight: 1200gr
Fondillón Luis XIV 50 years.
Fondillon wine bottle of 50 cl, with individual wooden case solid tinted.
Fondillón Luis XIV 25 years; Blend from wines stored in our barrel room, and which are at least 25 years old.
Renaix de Giró is a red wine which is elaborated with the Giró (Grenache) grape variety, our native grape in the north of Alicante. A soft, light and fresh red wine that gives prominence to the fresh red fruit.
Very soft and creamy cheese with natural rind.
Weight: 400gr
Zone: Alicante
This cheese of ‘San Antonio Cheeses’ is elaborated with pasteurized goat milk, lactic ferments, salt and rosemary.
Weight: 300gr aprox.
Wine with 4 months of aging in French, American and Hungarian fine-grained oak barrels. Made from old strains of Monastrell over 40 years and Syrah 15 years.
The Arbui V47 red wine is a local wine, made 100% with Monastrell variety grapes from La Solana plot, in the municipality of Manyà (Alicante). This wine is elaborated in the heart of Vinalopó region.
Starting from a base light wine and combined with extracts from various aromatic, bitter and herbal stimulants, this unique and elegant appetizer is obtained. It is made using the traditional method.
This is a NOBLE Wine, not fortified, a high alcohol content naturally achieved by the ripening of the fruit in the same strain, which favors the highest level of aromas and flavors of the MONASTRELL grape.