Arbui 15 months


Arbui 15 months, 100% Monastrell red wine

Arbui 15 months is a crianza red wine made from the native Monastrell variety in the municipality of Manyà (Alicante), in the heart of Vinalopó region. It is aged for 15 months in French oak barrels plus nine months in the bottle.


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Arbui 15 months



Vintage:  The vineyards of Arbui are over 35 years old and it has got a low production, between 1300gr and 1800gr per vine. High altitude (600mt) and Mediterranean mountain climate.

Vineyard: The Arbui red wine is a local wine, made 100% with Monastrell variety grapes in the municipality of Manyà (Alicante).

Production: The harvest is adapted to the optimal moment of ripening of the grapes, which is usually during the first days of Autumn. Native yeasts. Malolactic fermentation in barrels followed by 15 months in French barrels.

Analysis: Cherry colour with a hint of intense ruby. In the nose mature fruit, raspberries, blueberries, spices, hints of balsamic and notes of flowers. Tasty in the mouth, balanced and full-bodied. Long finish.


Winery: Bodegas Alejandro

Brand: Arbui

D.O.: Alicante

Aged: 15 months in french oak barrels.

15% vol.

Variety: 100% Monastrell

Capacity: 75 cl

Additional information

Weight 1500 g


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