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Description
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Artisan cinnamon chocolate with 55% cocoa. For its preparation, the handmakers have used rice flour so that the chocolate is gluten-free and suitable for coeliacs.
Weight: 200gr
Origin: Villajoiosa (Alicante)
Tradition
Villajoiosa is the largest producer of chocolate in Spain. In this town there is a large tradition since several centuries.
Villajoiosa town is one of the big benchmarks of chocolate in Europe.
Marcos Tonda Family (Photo)
Additional information
Weight | 200 g |
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