Catalan sausage 1kg

23,95

Our catalan sausage is elaborated with the most quality lean pork which is cooked with salt, spices and pork blood.

Weight and quantity: 2 units of 500 gr approx. each one

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Description

Information

Our catalan sausage is elaborated with the most quality lean pork which is cooked with salt, spices and pork blood. In the process of making the dough, the lean and the pork blood are mixed with salt, spices and water. Then the dough is left to stand for approximately 24 hours. After 24 hours, our sausages are ready.

Ingredients: Lean pork, pork blood, salt and spices.

Weight and quantity: 2 units of 500 gr approx. each one

Format: Vacuum packed.

Additional information

Weight 1000 g

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