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Extra Virgin Olive Oil First Harvest Day – Señoríos de Relleu & Agatha

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Extra Virgin Olive Oil First Harvest Day – Señoríos de Relleu & Agatha

The Extra Virgin Olive Oil First Green Harvest – Señoríos de Relleu is a very original blend of extra virgin olive oils from monumental olive trees. At the beginning of the harvest, in the first days of veraison, when the olives are mostly green, we obtain the freshest, fruitiest, bitter and spiciest “OIL JUICE” of the whole season.

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Description

 

Extra Virgin Olive Oil First Harvest Day – Señoríos de Relleu & Agatha

The Extra Virgin Olive Oil First Green Harvest – Señoríos de Relleu is a very original blend of extra virgin olive oils from monumental olive trees. At the beginning of the harvest, in the first days of veraison, when the olives are mostly green, we obtain the freshest, fruitiest, bitter and spiciest “OIL JUICE” of the whole season.

This EVOO has the highest content of nutrients and antioxidants.

That is why it is the best at GASTRONOMIC and HEALTHY level .

In addition, it is the one that preserves its organoleptic characteristics for the longest time.

It is a limited production of very high very high quality.

Why is Señoríos de Relleu doing a First Harvest Day with Ágatha Ruiz de la Prada?

For years, in Señoríos de Relleu we had a pending subject, to SURPRISE people with a “1st day of harvest” at the height of what it deserves. For this we needed a fantastic IMAGE, an extraordinary EVOO and a nice STORY. FINALLY, at the beginning of 2024, in the ninth forum Cámara Business Club of Alicante, where Agatha Ruiz de la Prada was the guest speaker, the idea came up to develop something different and special together.

500 ml aluminum bottle with sleever MAGENTA AND SILVER color, personalized Agatha Ruiz de la Prada by Señorios de Relleu. Kraft cardboard box with Agatha Ruiz de la Prada and Señorios de Relleu serigraphy.

Limited and numbered series of 8.000 bottles.

Sensory analysis:

Medium-high green fruity nose, with aromas of tomato, freshly cut grass and medium bitterness and high and persistent spiciness on the palate. Nutty aftertaste.

Technical data sheet:

  • Production area: Alicante. Comunidad Valenciana.
  • Altitude: 429 meters above sea level.
  • Varieties: Manzanilla Villalonga, Arbequina, Blanqueta, Changlot Real, Alfafara y Genovesa.
  • Harvesting system: Threshing and manual agitation.
  • Harvesting period: In summer, at the end of October.
  • Extraction system: Continuous two-phase system.
  • Container: Stainless steel tanks inertized with nitrogen.
  • Pairing: Multiple possibilities in combinations where the oil wants to take center stage.
  • Acidity: 0,1º.
  • Volume: 500 ml

 

Additional information

Weight 600 g

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