Extra Virgin Olive Oil «La Pérgola Sensations» – 3 bottles x 250 ml gift box

Description

 

Extra Virgin Olive Oil «La Pérgola Sensations»

Extra Virgin Olive Oil «La Pérgola Sensations» by Señoríos de Relleu comes in an elegant case with 3 bottles of 250 ml each. Three different varieties of oil in a unique and exceptional gift.

It’s a hot day with intense light, blue skies and a soft breeze, typical of the Mediterranean area. We are sitting underneath the pergola enjoying its shade and the coolness in the air… From our little nook between the mountains and the sea, among olive, almond and fig trees we can hear the distant echoes of bells, the whisper of the wind, the singing or birds, we can feel the smell of rosemary, pines, flowers, we can enjoy these unique feelings.

On the table some freshly-picked tomatoes, some boiled potatoes, some traditional town bread and our Organic, Delicate, Medium and Intense Coupage olive oils. We all have our favourite mixes and we can easily travel in space and time towards faraway places, special moments with dear people.

In this place that is full of life, the pergola, our senses intertwine with memories and stories and we can feel peace and calm. It is easy to be part of this entire authentic Mediterranean atmosphere.

 

Technical data sheet:

• Production area: Alicante. Comunidad Valenciana.
• Altitude: 429 meters above sea level.
• Varieties: Manzanilla Villalonga, Arbequina, Blanqueta, Changlot Real, Alfafara y Genovesa.
• Harvesting system: Threshing and manual agitation.
• Harvesting period: In summer, at the end of October.
• Extraction system: Continuous two-phase system.
• Container: Stainless steel tanks inertized with nitrogen.
• Pairing: Multiple possibilities in combinations where the oil wants to take center stage.
• Acidity: 0,1º.
• Volume: 3 x 250 ml

Awards

• EVOOLEUM World’s Top100 Extra Virgin Olive Oils International Competition. February 2017. In the Top 100 of the best oils in the world.
• In ‘New York International Extra Virgin Olive Oil 2.016’ (New York), April, 2016, have been awarded with a Gold Medal to the Intense blend.
• Gran Prestige Gold at the International Competition ‘Terraolivo 2.016’ Israel June, 2016, to the Medium coupage, being thus, recognized as one of the best oils in the world.
• Olio Officina Festival 2.016″ of Milan. January, 2016, in their first participation in this prestigious competition, they have been awarded with a Le Forme Dell’olio” Award in the Packaging category.
• Silver Medal for the Delicate blend at the “Olive Japan 2.016 Competition”, Japan. May, 2016.

The Oil Mill

Eliseo and Hugo decided to start Señoríos de Relleu in the Masia Teuladi farmhouse, built in 1918, is only 10 km from the sea and nestles in a valley of almond groves and Aleppo pines, where gentle Mediterranean breezes take the edge off the often harsh mountain weather.

Regarding the terroir, the chalky clay loam soil found in this area makes this the perfect spot for growing native varieties such as Manzanilla Villalonga, Blanqueta, Changlot Real, Alfafara and Genovesa alongside the highly prized Arbequina variety.