La Socarrada Beer 33cl

Description

 

La Socarrada Beer 33cl

 

Technical Data Sheet

 

La Socarrada beer is a winter Honey Ale style craft beer, brewed with rosemary and rosemary honey. A beer that continues to mature inside the bottle and with residual yeast at the bottom of the bottle necessary for its evolution. Reminiscent of a Bockbier style beer, without the smell of alcohol.

Triple malt, double fermented, no gas added, unfiltered and unpasteurized.

Its characteristic taste of rosemary and honey define it as a gastronomic beer, ideal for eating with.

Alc.: 6% vol.

Ingredients:

Water, barley malts, rosemary, rosemary honey and yeast.

 

Tasting and Pairing

 

Appearance: Amber color and dense.

Nose: The nose is very evident and dominates the whole rosemary profile with its scents of toasted bread and wet bread crust. A discreet touch of wood also appears, possibly due to the yeast. On the third tasting, notes of cherry, caramel, pear and black pepper appear with a discreet bitterness.

Mouth: Just the right effervescence. Remarkable persistence of the roasted malts profile in the sweet side.

Pairing: A gastronomic beer ideal for meals.

Serving: When serving the beer it is recommended not to rush the bottle, since being a totally artisan and natural product, the second fermentation takes place inside the bottle, and the dead yeasts remain at the bottom.

 

Awards and Scores

 

Awarded in 2012, 2016 and 2020 as one of the best flavors in the world by the International Taste & Quality Institute of Brussels (Belgium).

Awarded in 2015 with the bronze medal at the South Beer Cup in South America in the specialty and herbal beer style.