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Luis XIV red vermouth


Aged Luis XIV red vermouth

A red vermouth, smooth and aromatic, made with wine from Monastrell grapes aged in centenary barrels in a small production, made in a traditional way.

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Luis XIV red vermouth


Vineyard and Winemaking


Luis XIV red vermouth is a smooth and aromatic wine made from wine aged for two months in centenary barrels.

It is, in short, a very Mediterranean vermouth, with pleasant aromas of cinnamon and spices, a medium sweetness and a long, lingering finish.

No coloring added.



Technical Data Sheet


Winery: Colección de Toneles Centenarios

Brand: Luis XIV

D.O.: Alicante

Type: Red, aged red wine

Alcohol: 15% vol.

Variety: Monastrell

Volume: 75 cl

Sulphites: Yes


Tasting and Pairing


Sight: Mahogany red with orange tones.

Nose: Intense spicy and cinnamon aromas.

Mouth: The palate shows a great balance between acidity and sweetness.

Pairing: Any kind of aperitif. With ice, a slice of orange and a couple of olives.

Service temperature: Between 4-8 ºC.


La Bodega


In the 60s, the centenary Bodegas Ferrero, in the municipality of La Cañada (Alicante), ceased its activity and as a result the family has been inheriting generation after generation what was left of it, an incredible room of centenary barrels in extraordinary conditions of conservation that have been brought to the present day. A set of very old soleras, unaltered for more than 60 years.

This great collection of barrels houses classic dry fondillones. But also sweet wines, typical of the characteristic style of Alto Vinalopó.

In this sub-zone of the Alicante Denomination of Origin, dessert wines achieved great fame and popularity during the 19th century.


Bodega Colección Toneles Centenarios

Additional information

Weight 1300 g


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