Our murcian sausage is elaborated with first quality lean pork previously cooked, salt, pepper and spices.
In the process of making the dough, the lean pork is mixed with salt, spices and water. Then the dough is left to stand for approximately 24 hours. After 24 hours, our sausages are ready.
Ingredients: Cooked lean pork, salt, pepper and spices.
Weight and quantity: 2 units of 500 gr approx. each one
Format: They come individually vacuum packed.
Brand: Rico Embotits