Wine with 4 months of aging in French, American and Hungarian fine-grained oak barrels. Made from old strains of Monastrell over 40 years and Syrah 15 years.
Laudum Roble is a red wine whose packaging tries to exploit the latinity of the Roman origin of the mark LAUDUM, being the bottle of this wine the protagonist to be designed in the form of a classic column. 2016 World Design Award in “The Dieline Awards”.
D.O .: Alicante
Type: Aged for 4 months in French, American and Hungarian oak barrels. Organic wine.
Grade: 14% vol.
Variety: 70% Monastrell and 30% Syrah
Capacity: 75 cl
Colour: Intense cherry red color with violet shades
Nose: Deep aroma in which a touch of violet can be identified, su-rrounded by a background of ripe black fruit, spices and a balsa-mic hint. Little by little, after being slightly aired in the glass, its complexity increases and subtle hints of dates, figs and pastry ap-pear.
Palate: It is structured and highly fruity. Its mature tannins remind of a velvety feel and guarantees a long life to this wine. A long fi-nish fills the palate with spiced, mineral and balsamic hints.
Pairing: Ideal for accompanying meats, cheeses, rice dishes and traditional cooking.
Service temperature: Between 14-16 ºC.
Los Arráez Arcos red wine paired with Mediterranean food, rice, white meat, fish, etc. Its freshness, lightness and balance, it has a great versatility showing the natural characteristics of a forgotten variety that we are gradually revaluing.