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ARBUI MONASTRELL CRIANZA

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Description

Description

Information

Vintage:  The vineyards are over 35 years old and it has got a low production, between 1300gr and 1800gr per vine. High altitude (600mt) and Mediterranean mountain climate.

Vineyard: The Arbui red wine is a local wine, made 100% with Monastrell variety grapes in the municipality of Manyà (Alicante).

Production: The harvest is adapted to the optimal moment of ripening of the grapes, which is usually during the first days of Autumn. Native yeasts. Malolactic fermentation in barrels followed by 15 months in French barrels.

Analysis: Cherry colour with a hint of intense ruby. In the nose mature fruit, raspberries, blueberries, spices, hints of balsamic and notes of flowers. Tasty in the mouth, balanced and full-bodied. Long finish.

Characteristics

Winery: Bodegas Alejandro

Brand: Arbui

D.O.: Alicante

Aged: 15 months in french oak barrels.

15% vol.

Variety: 100% Monastrell

Capacity: 75 cl

More Info

Additional information

Weight 1600 g
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