Artisan cinnamon chocolate with 55% cocoa. For its preparation, the handmakers have used rice flour so that the chocolate is gluten-free and suitable for coeliacs.
Origin: Villajoiosa (Alicante)
Villajoiosa is the largest producer of chocolate in Spain. In this town there is a large tradition since several centuries.
Villajoiosa town is one of the big benchmarks of chocolate in Europe.
Marcos Tonda Family (Photo)