Pepper is the fruit of a climbing plant that grows in tropical climates. The main producing countries are India, Indonesia, China, Brazil and Malaysia. Black Tellicherry pepper comes from India and it has been used since ancient times. Black pepper is harvested before it ripens. The peppercorn becomes wrinkled and blackned during the drying process, thus obtaining Black Pepper. Pepper quality depends on the origin and grain selection. This black Tellicherry pepper is produced in Kerala (India). It’s considered the best in the world, for its aroma, strong flavor and careful cultivation and drying. It is used in a variety of dishes and récipes being one of the essential ingredients in most kitchens around the world.
Weight: 90 gr