Embaucador red wine is elaborated with Monastrell grape variety. It is aged for 6 months in french oak barrels.
The vinification stage of this red wine begins with the harvesting of the grapes at the optimal moment of maturation. Manual harvesting with nitrogen protection to carry out the pre-fermentation maceration at 10º C. This technique consists of prolonging the pre-fermentation stage of the maceration, in order to obtain more color and more body.
Then the malolactic fermentation stage is carried out in french oak barrels where it remains for 6 months.
Winery: Santa Catalina del Mañán
Aged: 6 months in french oak barrels
Variety: 100% Monastrell
Capacity: 75 cl
Color: Intense and attractive purple red color.
Nose: On the nose it is the ripe black fruits, the roasted and the chocolate.
Palate: In the mouth, this red wine has a smooth entry with sweet and powerful tannins.
Pairing: Rice, meat, foie and cheeses.
Serving temperature: Between 15-18 ºC.
Wine of Spain 2019: Silver medal
Gold Medal 2017 ‘Cofradía Reino Monastrell’