Fondillon wine bottle of 50 cl, with individual wooden case solid tinted.
Name of the Barrels: Luna
Total number of bottles: 323 bottles.
Very limited edition:
Each bottle corresponds to a specific bag, and the following information is indicated on its back label:
- Name of the main barrel of the sack.
- Bottle number.
- Total number of bottles of each run.
The high range of Fondillón Luis XIV comes from unique barrels (single barrel), from the wineries that closed their doors in the 1960s, in the towns of Canyada and Beneixama. Special wineries, which produced high-end Fondillones during the 19th century. XIX.
On the back label we indicate the name of the bottled barrel, the total print run, the bottle number and the year in which the run was made.
Our wine comes from an old forgotten barrel, in a historic cellar. A recovered treasure. For us, the most important thing is the great balance that we find in such old wines. Acidity, sweetness and depth complement each other very well, and everything is enveloped by the very old aromas of the centenary oak.
Winery: Coleccion Toneles Centenarios
Brand: Fondillon Luis XIV
Type: Fondillon Wine (Not fortified)
Aged: 50 years old
Variety: 100% Monastrell
Colour: Very deep mahogany color and orange tile rim with greenish flashes, with a high layer and high density.
Nose: It smells like noble furniture, enveloped by a delicious aroma of coffee, nuts, dates, black tea…”
Palate: In the mouth, it has a sweet entrance balanced by a very high acidity. Its aromas are long, almost eternal and very intense.
Gastronomy: Excellent for appetizers. For example: dried and salted tuna, blue cheeses or foie. Very good harmony with nougat, marzipan and chocolates.
Temperature served: Between 16º-18º
Awards and honours:
99 points in the Peñin Guide.
96 points Parker
Los Arráez Arcos red wine paired with Mediterranean food, rice, white meat, fish, etc. Its freshness, lightness and balance, it has a great versatility showing the natural characteristics of a forgotten variety that we are gradually revaluing.