The spanish cured black pudding is a traditional sausage at the Mediterranean region. The selection of the best ingredients, its natural drying and the craftsman’s hands make this product an exquisite and unique sausage.
We send it from the charcuterie ‘Rico Embotits’ of Pinoso which has become a referent at the Valencian Community for its craftsmanship and the quality of its raw material.
Ingredients: Iberian pork, onion, salt, spices and pork blood.
Quantity: 6 (160 gr. each one)
Format: Vacuum packed each one