Arbui Monastrell Crianza
13,95€The Arbui red wine is a local wine, made 100% with Monastrell variety grapes in the municipality of Manyà (Alicante). This wine is elaborated in the heart of Vinalopó region.
Showing 1–12 of 13 results
The Arbui red wine is a local wine, made 100% with Monastrell variety grapes in the municipality of Manyà (Alicante). This wine is elaborated in the heart of Vinalopó region.
Fondillón Luis XIV 50 years.
Fondillon wine bottle of 50 cl, with individual wooden case solid tinted.
Fondillón Luis XIV 25 years; Blend from wines stored in our barrel room, and which are at least 25 years old.
The Vermouth Vividor is made according to the traditional recipe
developed by Mr. Antonio Arráez Garrigós, founder of Arráez Winery in 1950.
They select the best Monastrell grape in the region to make this vermouth.
Fondillón Laudum comes from old Monastrell vines, whose small and sweet grapes were harvested very ripe in 1988.
It is a different sparkling wine, unique and without comparison. 100% Monastrell grapes.
Wine with 4 months of aging in French, American and Hungarian fine-grained oak barrels. Made from old strains of Monastrell over 40 years and Syrah 15 years.
Grapes from vineyards located in the region of Jumilla around 500 meters high with a continental climate but very influenced by the Mediterranean sea.
Red wine elaborated with monastrell grape. This wine has been aged in french and american oak barrels for 12 months and then, aged in the bottle for 6 months more.
The Arbui V47 red wine is a local wine, made 100% with Monastrell variety grapes from La Solana plot, in the municipality of Manyà (Alicante). This wine is elaborated in the heart of Vinalopó region.
This is a NOBLE Wine, not fortified, a high alcohol content naturally achieved by the ripening of the fruit in the same strain, which favors the highest level of aromas and flavors of the MONASTRELL grape.