Get to know Alicante, Spain’s wine jewel
The prestigious American magazine ‘Wine Enthusiast’ dedicates an article to the Alicante region where it discusses the long history of wine.
Recipe of coca amb tonyina Alicante: Fogueres de Sant Joan d’Alacant
Recipe of coca amb tonyina from Alicante, a kind of tuna pie typical of the Bonfires of San Juan (Fogueres de Sant Joan d’Alacant).
We received the ‘Best Trade 2023’ Award at the VIII Vinos Alicante DOP Trade Show
The Vinos Alicante DOP Trade Show awards Alicante Delicatessen as Best Trade for his work and promotion of the wines of the region.
Bodegas La Zafra: natural wines from Alicante
At Bodegas La Zafra, Alicante, some of the best natural wines are made from native grape varieties from old vines.
M de Alejandría: a wonderful wine experience
Learn more about the sweet ice wine M de Alejandría. Muscat of Alexandria variety and limited edition. A unique wine.
Fondillon from Alicante: A unique wine
The Fondillon from Alicante is a unique wine in the world due to its history and elaboration more than five centuries ago.
Plans in Alicante for an express vacation
Do you want to live a different summer? Here you have a small guide of recommendations of plans in Alicante for an express vacation
Loquat of Alicante: The fruit of beauty
The loquat of Alicante is a juicy fruit that you can taste in different ways, such as the jams that we offer in our store.
Recipe of black rice with cuttlefish and shrimp
Today we want to share with you the recipe of black rice with cuttlefish and shrimp, one of our favorite rice dishes. It is a very typical rice from Calpe whose gastronomy is based mainly on the tasty fish from its bay. Ingredients: Wash and cut into small cubes the cuttlefish and peel the prawns…
Alicante, Gastronomic Capital of the Mediterranean 2019
The Royal Academy of Gastronomy (RAG) designated Alicante province as «Gastronomic Capital of the Mediterranean 2019»