Después de Sanlúcar de Barrameda, Cuenca y Oviedo, la nueva Capital Española de la Gastronomía para el año 2025 es Alicante, ciudad que fue elegida en la segunda presentación de su candidatura, y que superó a la malagueña Antequera. Si hay algo que debe caracterizar a una ciudad para que sea elegida capital gastronómica, ésta debe basarse en aspectos como la…
The prestigious American magazine ‘Wine Enthusiast’ dedicates an article to the Alicante region where it discusses the long history of wine.
Recipe of coca amb tonyina from Alicante, a kind of tuna pie typical of the Bonfires of San Juan (Fogueres de Sant Joan d’Alacant).
The Vinos Alicante DOP Trade Show awards Alicante Delicatessen as Best Trade for his work and promotion of the wines of the region.
At Bodegas La Zafra, Alicante, some of the best natural wines are made from native grape varieties from old vines.
Learn more about the sweet ice wine M de Alejandría. Muscat of Alexandria variety and limited edition. A unique wine.
The Fondillon from Alicante is a unique wine in the world due to its history and elaboration more than five centuries ago.
Do you want to live a different summer? Here you have a small guide of recommendations of plans in Alicante for an express vacation
The loquat of Alicante is a juicy fruit that you can taste in different ways, such as the jams that we offer in our store.
Today we want to share with you the recipe of black rice with cuttlefish and shrimp, one of our favorite rice dishes. It is a very typical rice from Calpe whose gastronomy is based mainly on the tasty fish from its bay. Ingredients: Wash and cut into small cubes the cuttlefish and peel the prawns…
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Alicante Delicatessen
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