From our artisan nougats from Jijona to the sweets and chocolates from Villajoiosa town which is considered as the chocolate factory in Spain. Also, our special mention to Raúl Asencio’s Panettone, a gastronomic jewel in Alicante that was recognized in Rome with the ‘Bronze Medal to the best Panettone in the World 2019’.
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ALICANTE HARD NOUGAT 220GR
The Alicante nougat is one of our classic nougats. It is elaborated with the best Marcona almond (65%) and orange blossom honey.
7,25€
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ARTISAN CHOCOLATE WITH CINNAMON 200GR
Artisan cinnamon chocolate with 55% cocoa. For its preparation, the handmakers have used rice flour so that the chocolate is gluten-free and suitable for coeliacs.
4,15€
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ARTISAN CHOCOLATE WITH MILK, PEANUTS, HONEY AND SALT 100GR
Artisan chocolate elaborated with peanuts, honey and salt.
3,20€
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CHOCOLATE AND ALMONDS NOUGAT 220GR
Chocolate and Marcona almonds nougat is elaborated handcrafted from Jijona.
6,50€
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CHOCOLATE TRUFFLES 100GR
Our chocolate truffles are like sweet kisses. Made with the best chocolate in Villajoiosa town.
Weight: 100gr
2,50€
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CRYSTAL NOUGAT 220GR
The Crystal nougat is elaborated with the best Marcona almond (65%) and rosemary honey.
220gr
7,25€
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JIJONA SOFT NOUGAT 220GR
The Jijona nougat is one of our classic nougats. It is elaborated with the best Marcona almond (70%) and orange blossom honey.
6,50€
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MILANESE PANETTONE BY RAÚL ASENCIO 600GR
Exquisite and delicate panettone with raisins, citron and candied orange.
29,95€
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