Dried salted tuna (mojama)

Description

Dried salted tuna (mojama) – 250gr

Information

The dried salted tuna (mojama) is named ‘The Iberian Ham of the Sea’. Our Mojama is elaborated with the best part of the tuna loin. So its flavor and texture is exquisite.

The process of elaboration is handmade. Firstly, the tuna loins are cut and then they are buried in salt and dried for a few days.

Suggestions: It is appropriate as an appetizer (Tapas) with almonds. As well for salads.

Characteristics

Weight: 250 gr

Gluten free

Storage: Between 8 and 18º.

Brand: Salazones López de Gea

Allergens: Fish

Company

Salazones López De Gea is a family company that has been producing salted fish in the most natural and artisanal way for more than 40 years.

In the elaboration of all their products they select the best fish from the best seas, they elaborate them in a traditional way, they are salted and dried with the right amount of sea salt from the salt mines of San Pedro del Pinatar as the only preservative as the Phoenician ancestors did, achieving the highest quality and an incomparable flavor for the most demanding palates.

At present they have new facilities of more than 1,200 m², complying with all health standards and the most stringent hygiene and quality controls, ensuring that all products maintain all their aroma and traditional flavor.

From the sea to the table, with the salt of life.