San Antonio cured goat cheese – 300gr
10,95€This cheese of ‘San Antonio Cheeses’ is elaborated with pasteurized goat milk, lactic ferments and salt.
It is cured between 8 and 12 months.
Weight: 300gr aprox.
Wines from Alicante, extra virgin olive oil, handmade preserves, spices of the world, salted meats, sausages from Pinoso, cheeses, chocolates and nougat from Jijona. The best products of the province of Alicante specially selected for our customers are already here, in your online store Alicante Delicatessen. We have one of the most extensive catalogs of gourmet products from Alicante in e-commerce, which has made us the leading company in the market. All this thanks to our passion for the gastronomy of Alicante and you, our customers.
Showing 1–12 of 13 results
This cheese of ‘San Antonio Cheeses’ is elaborated with pasteurized goat milk, lactic ferments and salt.
It is cured between 8 and 12 months.
Weight: 300gr aprox.
Artisan cow cheese made without preservatives. Just is elaborated with cow milk, lactic ferments and salt.
Weight: 300gr aprox. (cheese wedge)
1 spanish chorizo 300gr
1 spanish cured sausage 300gr
1 spanish cured black pudding 170gr
1 spanish cured thin sausage 150gr
1 white murcian sausage 250gr
1 wedge of aged goat cheese 300gr
1 wedge of cured goat cheese with rosemary from Sierra de Mariola 300gr
1 wedge of cured cow cheese 300gr
Very soft and creamy cheese with natural rind.
Weight: 400gr
Zone: Alicante
This cheese of ‘San Antonio Cheeses’ is elaborated with pasteurized goat milk, lactic ferments, salt and rosemary.
Weight: 300gr aprox.
This artisan goat cheese is elaborated with pasteurized goat milk, lactic ferments, and salt.
It is cured over 8 months.
Weight: 300gr
Our catalan sausage is elaborated with the most quality lean pork which is cooked with salt, spices and pork blood.
Weight and quantity: 2 units of 500 gr approx. each one
Our murcian sausage is elaborated with the most quality lean pork, salt, pepper and spices, not blood pork for its elaboration.
Weight and quantity: 2 units of 500 gr approx. each one
Artisan spanish cured sausage of the mountain of Alicante. Elaborated with high quality spanish pork.
100% craftsmanship.
Spanish chorizo from Alicante. It is elaborated with high quality spanish pork.
Quantity: 3 units (350gr approx. each one)
Typical spanish cured sausage from our region made with the best spanish pork.
100% craftsmanship.