M de Alejandria Icewine
24,90€M de Alejandría is a sweet wine elaborated by freezing Muscat grapes, inspired by ice wines.
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M de Alejandría is a sweet wine elaborated by freezing Muscat grapes, inspired by ice wines.
Our catalan sausage is elaborated with the most quality lean pork which is cooked with salt, spices and pork blood.
Weight and quantity: 2 units of 500 gr approx. each one
Our murcian sausage is elaborated with the most quality lean pork, salt, pepper and spices, not blood pork for its elaboration.
Weight and quantity: 2 units of 500 gr approx. each one
Concentrated horchata 100% natural and unpasteurized.
Bottle 500ml (2,5 litres of Horchata)
Hu-Ha Techno wine is the wine of Chimo Bayo dj and Antonio Arraez wineries. It is a 100% Bobal variety with five months of aging.
The Arbui V47 red wine is a local wine, made 100% with Monastrell variety grapes from La Solana plot, in the municipality of Manyà (Alicante). This wine is elaborated in the heart of Vinalopó region.
Starting from a base light wine and combined with extracts from various aromatic, bitter and herbal stimulants, this unique and elegant appetizer is obtained. It is made using the traditional method.
This is a NOBLE Wine, not fortified, a high alcohol content naturally achieved by the ripening of the fruit in the same strain, which favors the highest level of aromas and flavors of the MONASTRELL grape.
Artisan spanish cured sausage of the mountain of Alicante. Elaborated with high quality spanish pork.
100% craftsmanship.
Spanish chorizo from Alicante. It is elaborated with high quality spanish pork.
Quantity: 3 units (350gr approx. each one)
Bomba rice grain is a kind of rice. It comes from India and it found the same weather conditions to adapt in Spain, principally in the mediterranean east coast a many centuries ago.
This sparkling white wine is made under the same champagne techniques. It contains a balanced maturity, with a mild acidity and a fruity character.